Chewy Chocolate Caramels 

Chewy Chocolate Caramels 

  • Preparation 15 min
  • Cooking 15 min
  • Cooling 2 h
  • Makes about 80 pieces
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free



    • 1 1/2 cups (375 ml) sugar
    • 1/2 cup (125 ml) corn syrup
    • 1/4 cup (60 ml) water
    • 1 1/2 cups (375 ml) 35% cream, warm
    • 2 tablespoons (30 ml) salted butter
    • 5.5 oz (150 g) milk chocolate, coarsely chopped


Note from Ricardo


Wrap each caramel in a square of parchment paper and place them side-by-side on sheets of parchment paper and layer them in an airtight container.

For an extra chocolate version with fleur de sel, melt and temper milk or dark chocolate. Dip the caramel squares in the tempered chocolate, one at a time, using a fork. Let set on a sheet of parchment paper and drop a few grains of fleur de sel just before the chocolate sets up.

Personal Note