Name: Asian-Style Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) quinoa; 1/4 cup (60 ml) olive oil; A few drops Tabasco sauce; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) rice vinegar; 2 green onions, finely chopped; 1/4 cup (60 ml) fresh cilantro, chopped; 1 cup (250 ml) red or yellow cherry tomatoes, halved; 2 tablespoons (30 ml) sunflower seeds, toasted (optional); Salt and pepper

Note from Ricardo

Quinoa has become a very fashionable grain. Like pasta, it is cooked in salted boiling water. You buy quinoa primarily in natural food stores or the natural foods section of your supermarket. When cooked, the small yellowish grains burst in your mouth like caviar.

Asian-Style Quinoa Salad

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Note from Ricardo

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