Roasted Brussels Sprouts with Apples

Roasted Brussels Sprouts with Apples

  • Preparation 15 min
  • Cooking 45 min
  • Servings 1
  • Makes 8 to 10 servings
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 6 cups (720 g) Brussels sprouts, halved
    • 1 onion, thinly sliced
    • 3 tbsp (45 ml) olive oil
    • 3 Empire apples, unpeeled, cored and each cut into 8 wedges

Preparation

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