Cinnamon Rolls (made with mashed potatoes)

Ingredients

• Rolls

  • 1 large potato, unpeeled (or 2 medium)
  • 1 cup (250 ml) milk, warm
  • 1/2 cup (105 gl) sugar
  • 4 3/4 cups (715 g) unbleached allpurpose flour
  • 2 1/2 teaspoons (12.5 ml) instant dry yeast
  • 1 teaspoon (5 ml) salt
  • 2 eggs
  • 1/4 cup (55 g) unsalted butter, melted
  • 3 tablespoons (45 ml) canola oil

• Filling

  • 1 1/2 cups (315 g) brown sugar
  • 1 tablespoon (15 ml) ground cinnamon
  • 2 tablespoons (30 ml) unsalted butter, melted
  • Milk, for brushing

• Frosting (optional)

  • 1 cup (135 g) icing sugar
  • 1 tablespoon (15 ml) milk