Variation
Right out of the oven, you can drizzle the rolls with a little dulce de leche.
Prepare the day before
Just cover the pyrex pan containing the unrisen rolls with plastic wrap and refrigerate overnight. Remove the plastic wrap and let rise as usual in a warm and humid place or, for a quicker results, place the dish in a hot water bath.
To see if the dough is ready to be baked, press with the tip of a finger. If the print remains down, the rolls are ready for the oven.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Comments
Shirley M.
I haven't tried this recipe yet but looks awfully good. Planning to make during the Christmas Holidays.
David G.
There are steps missing for preparing the roll dough.
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!