Cinnamon Rolls (made with mashed potatoes)

Cinnamon Rolls (made with mashed potatoes)

  • Preparation 25 min
  • Cooking 30 min
  • Waiting 1 h 50 min
  • Makes 12 rolls 

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Rolls

  • Filling

  • Frosting (optional)

Preparation

  • Rolls

  • Filling

  • Frosting (optional)

Note from Ricardo

Variation
Right out of the oven, you can drizzle the rolls with a little dulce de leche.

Prepare the day before
Just cover the pyrex pan containing the unrisen rolls with plastic wrap and refrigerate overnight. Remove the plastic wrap and let rise as usual in a warm and humid place or, for a quicker results, place the dish in a hot water bath.

To see if the dough is ready to be baked, press with the tip of a finger. If the print remains down, the rolls are ready for the oven.

Personal Note

To help you with this recipe

RICARDO Pastry Blender and Scraper

RICARDO Pastry Blender and Scraper

10.99 $

The RICARDO pastry blender and scraper is perfect for blending and dividing the dough into equal parts. The bevelled blade is ultra-durable, and the ergonomic handle provides a comfortable grip. It can also be used to scrape and organize excess dough and flour on a work surface.

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