Name: Chorizo Breakfast Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 small flour tortillas; 2 tablespoons (30 ml) butter, softened; 1 cup (250 ml) grated cheddar cheese; 8 eggs, lightly beaten; 1/4 cup (60 ml) milk; 6 green onions, thinly sliced; 4 oz (117 g) chorizo sausage, diced; 1 jalapeño pepper, seeded and finely chopped; 1 tablespoon (15 ml) olive oil; 1 tomato, seeded and diced; Salsa, homemade or store-bought (optional); Sour cream (optional); Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 150 °C (300 °F).
- Spread butter on both sides of the tortillas. In a large non-stick skillet, brown tortillas, one at a time, on each side. Place on a baking sheet and sprinkle with cheddar cheese. Place in the oven to melt the cheese while you prepare filling.
- In a bowl, combine eggs with milk. Season with salt and pepper.
- In the same skillet, brown sausage with onions and pepper in oil over medium heat. Add egg mixture and cook gently, stirring until desired doneness. Season with salt and pepper.
- Spoon egg filling into tortillas. Top with tomatoes and roll tightly. Serve with salsa and sour cream.

Chorizo Breakfast Burrito

Categories

Ingredients

Preparation

Personal Note