Chorizo Breakfast Burrito

Chorizo Breakfast Burrito

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
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Ingredients

    • 4 small flour tortillas
    • 2 tablespoons (30 ml) butter, softened
    • 1 cup (250 ml) grated cheddar cheese
    • 8 eggs, lightly beaten
    • 1/4 cup (60 ml) milk
    • 6 green onions, thinly sliced 

    • 4 oz (117 g) chorizo sausage, diced
    • 1 jalapeño pepper, seeded and finely chopped
    • 1 tablespoon (15 ml) olive oil
    • 1 tomato, seeded and diced
    • Salsa, homemade or store-bought (optional)
    • Sour cream (optional)
    • Salt and pepper 




Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

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This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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