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Homemade Italian-style Sausage Patties
Homemade Italian-style Sausage Patties
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Homemade Italian-style Sausage Patties

Preparation
15 MIN
Chilling
6 H
Servings
6
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Ingredients

Preparation

Patties

  1. In a bowl, with your hands, combine all ingredients, except for oil. Season with pepper. Cover and refrigerate for 6 hours or overnight.
  2. In a large non-stick skillet, add oil and brown sausage meat formed into six patties, or as is, crumbling until it is thoroughly cooked. 


Note

Variation

If you want milder sausage, substitute paprika, hot pepper flakes and fennel with 1 ml (1/4 teaspoon) of garam masala.

Use sausage patties in breakfast sandwiches, omelets or pasta dishes.

Good with...

Comment

  1. EXCELLENT! I have also made larger patties and used these instead of making regular hamburgers. They are great on the BBQ.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.