English Muffins 



English Muffins 



  • Preparation 20 min
  • Cooking 40 min
  • Waiting 1 h 30 min
  • Makes 6 muffins
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 cup (250 ml) warm water
    • 1 tablespoon (15 ml) sugar
    • 1/2 teaspoon (2.5 ml) instant dry yeast
    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 3 round cookie cutters, about 3 1/2-inch (8.2-inch) in diameter and 2-inch (5-cm) high

Preparation

Note from Ricardo

If you do not have cookie cutters, use three tuna cans, opened at both ends.

Personal Note