Banana Muffins with Chocolate-Peanut Frosting

Ingredients

• Muffins

  • 2 cups (300 g) unbleached all-purpose flour
  • 3/4 cup (160 g) brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3 ripe bananas 

  • 1 tbsp (15 ml) lemon juice
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) canola oil
  • 2 eggs

• Chocolate Peanut-Frosting

  • 1/2 cup (125 ml) peanut butter
  • 2 oz (55 g) dark chocolate, melted
  • 2 tbsp (30 ml) 35% cream
  • Roasted unsalted peanuts, crushed or banana slices, for garnish