Recipes  
Banana Muffins with Chocolate-Peanut Frosting
Banana Muffins with Chocolate-Peanut Frosting
Open in full-screen mode

Banana Muffins with Chocolate-Peanut Frosting

Preparation
30 MIN
Cooking
25 MIN
Cooling
1 H
Makes
12 muffins
Share

Ingredients

Muffins

Chocolate Peanut-Frosting

Preparation

Muffins

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper liners. 
  2. In a bowl, combine the dry ingredients.
  3. In another bowl, mash the bananas and lemon juice with a fork. Add the milk, oil and eggs. Mix well. Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened. Spoon the batter into the muffin cups.
  4. Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool. Unmould and cool completely on a wire rack. 

Chocolate Peanut-Frosting

  1. In a bowl, combine the peanut butter and chocolate with a spatula. Stir in the cream.
  2. Frost the cooled muffins. Sprinkle with peanuts or garnish with a banana slice. 


Note

You can replace the chocolate-peanut frosting with whipped peanut butter. For best results, the peanut butter should be at room temperature before using.

Comment

  1. Delicious

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.