Chicken Lasagna 


Chicken Lasagna 


  • Preparation 40 min
  • Cooking 55 min
  • Servings 6
  • Freezes Yes

Ricardo's recipe: Chicken Lasagna 


  • Nut-free
  • Egg-free
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Categories

Ingredients

    • 9 lasagna noodles
  • Filling

    • 1 onion, finely chopped 

    • 3 tablespoons (45 ml) olive oil
    • 1 clove garlic, finely chopped 

    • 10 cups (2.5 litres) lightly packed baby spinach
    • 1 1/2 lbs (675 g) ground chicken
    • Salt and pepper
  • Bechamel sauce

    • 1/3 cup (75 ml) butter
    • 6 tablespoons (90 ml) unbleached all-purpose flour
    • 3 1/4 cups (810 ml) milk
    • 1/4 teaspoon (1 ml) ground nutmeg
    • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
    • 2 cups (500 ml) grated Swiss cheese

Preparation

  • Filling

  • Bechamel sauce

Note from Ricardo

Once the lasagna is assembled, it can be refrigerated for up to three days or frozen.

Personal Note