Brie-Stuffed Chicken Breasts

Brie-Stuffed Chicken Breasts

  • Preparation 15 min
  • Cooking 20 min
  • Servings 2
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 2 skinless and boneless chicken breast halves
    • 2 tablespoons (30 ml) chopped fresh herbs (thyme, basil, chives, parsley ...)
    • 2 long slices, about 30 g each, brie cheese with the rind 

    • 2 tablespoons (30 ml) olive oil
    • 3/4 cup (180 ml) white wine
    • 1/4 cup (60 ml) 35% cream
    • Salt and pepper

Preparation

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