Name: Almond Milk Mousse
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 teaspoon (5 ml) gelatin; 1 tablespoon (15 ml) water; 1/2 cup (125 ml) sugar; 2 tablespoons (30 ml) cornstarch; 2 whole eggs; 2 eggs, separated; 1 cup (250 ml) almond milk; 1/4 cup (60 ml) amaretto liqueur; 1 cup (250 ml) 35% cream

1 teaspoon (5 ml) gelatin

1 tablespoon (15 ml) water

1/2 cup (125 ml) sugar

2 tablespoons (30 ml) cornstarch

2 whole eggs  

2 eggs, separated  

1 cup (250 ml) almond milk

1/4 cup (60 ml) amaretto liqueur

1 cup (250 ml) 35% cream

Almond Milk Mousse

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Ingredients

Preparation

Note from Ricardo

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