Rum Vanilla Mousse 



Rum Vanilla Mousse 



  • Preparation 30 min
  • Cooking 8 min
  • Chilling 2 h
  • Makes 8 to 10 servings
  • Nut-free
  • Gluten-free
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Ingredients

    • 1 tablespoon (15 ml) gelatin
    • 1/4 cup (60 ml) water
    • 1/2 vanilla bean
    • 2 cups (500 ml) milk
    • 6 egg yolks 

    • 3/4 cup (180 ml) sugar
    • 1 tablespoon (15 ml) dark rum
    • 1 1/2 cups (375 ml) 35% cream, whipped

Preparation

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