Creamy Strawberry Mousse

Name: Creamy Strawberry Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups (280 g) strawberries, halved; 1/2 cup (105 g) sugar; 1 egg white; 1 cup (250 ml) 35% cream; Fresh strawberries cut into thin wedges, for garnish

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Preparation 15 min
Cooking 5 min
Servings 8

Végétarien
Sans noix
Sans gluten

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Ingredients

- 2 cups (280 g) strawberries, halved
- 1/2 cup (105 g) sugar
- 1 egg white  
- 1 cup (250 ml) 35% cream
- Fresh strawberries cut into thin wedges, for garnish

Preparation

- In a food processor, purée the strawberries with the sugar until smooth. Strain, if desired. Transfer to a saucepan and bring to boil. Reduce for 2 minutes.
- In a bowl, beat the egg white with an electric mixer until light and fluffy. Gradually add the strawberry syrup, beating until the mixture cools, about 15 minutes.
- In another bowl, whip the cream until it stiff peaks form. Gently fold the cream into the cooled meringue mixture, folding with a spatula. Pour into dessert cups or glasses. Refrigerate until ready to serve. Garnish with fresh strawberries.

Personal Note

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Creamy Strawberry Mousse

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Ingredients

Preparation

Personal Note

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