Creamy Strawberry Mousse

Name: Creamy Strawberry Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups (280 g) strawberries, halved; 1/2 cup (105 g) sugar; 1 egg white; 1 cup (250 ml) 35% cream; Fresh strawberries cut into thin wedges, for garnish

(83)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 5 min
Servings 8

Vegetarian
Nut-free
Gluten-free

See

Ingredients

- 2 cups (280 g) strawberries, halved
- 1/2 cup (105 g) sugar
- 1 egg white  
- 1 cup (250 ml) 35% cream
- Fresh strawberries cut into thin wedges, for garnish

Preparation

- In a food processor, purée the strawberries with the sugar until smooth. Strain, if desired. Transfer to a saucepan and bring to boil. Reduce for 2 minutes.
- In a bowl, beat the egg white with an electric mixer until light and fluffy. Gradually add the strawberry syrup, beating until the mixture cools, about 15 minutes.
- In another bowl, whip the cream until it stiff peaks form. Gently fold the cream into the cooled meringue mixture, folding with a spatula. Pour into dessert cups or glasses. Refrigerate until ready to serve. Garnish with fresh strawberries.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

Shop now

Creamy Strawberry Mousse

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Spatula