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Frozen Raspberry Mousse 

Frozen Raspberry Mousse 

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Frozen Raspberry Mousse 


Preparation
20 MIN
Freezing
4 H
Servings
6
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Ingredients

Preparation

  1. In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
  2. Pour into a bowl, cover and freeze for about 4 hours.
  3. Just before serving, allow to temper for about 5 minutes. Serve in dessert cups. 



Note

This frozen mousse is inspired from the famous English “Raspberry Fool”. You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.