Frozen Raspberry Mousse  

Name: Frozen Raspberry Mousse
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) 35% whipping cream; 6 tablespoons (90 ml) sugar; 1 cup (250 ml) fresh or partially thawed frozen raspberries

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Preparation 20 min
Freezing 4 h
Servings 6

Ricardo's recipe: Frozen Raspberry Mousse  

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) 35% whipping cream
- 6 tablespoons (90 ml) sugar
- 1 cup (250 ml) fresh or partially thawed frozen raspberries

Preparation

- In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
- Pour into a bowl, cover and freeze for about 4 hours.
- Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.

Note from Ricardo

This frozen mousse is inspired from the famous English “Raspberry Fool”. You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.

Frozen Raspberry Mousse

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Ingredients

Preparation

Note from Ricardo

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