Barley and Apple Pudding

Barley and Apple Pudding

  • Preparation 15 min
  • Cooking 1 h 10 min
  • Cooling 2 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 2 tablespoons (30 ml) unsalted butter
    • 1/2 cup (125 ml) pearl or hulled barley
    • 1 cup (250 ml) 35% cream
    • 1/4 cup (60 ml) raisins
    • 4 cups (1 litre) milk
    • 2 apples, peeled and diced
    • 1/2 cup (125 ml) sugar

Preparation

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