Lemon Mousse 


Lemon Mousse 


  • Preparation 15 min
  • Cooking 5 min
  • Chilling 2 h 30 min
  • Servings 6
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Ingredients

    • 1 teaspoon (5 ml) gelatin
    • 2 tablespoons (30 ml) water
    • 1 cup (250 ml) sugar
    • 1 tablespoon (15 ml) cornstarch
    • 3 eggs 

    • 1/2 cup (125 ml) lemon juice
    • 1/4 cup (60 ml) unsalted butter, cubed
    • 2 egg whites 




Preparation

Note from Ricardo

This lemon mousse is actually a chiboust cream, a mixture of pastry cream and Italian meringue.

Personal Note