Blueberry Lemonade
Blueberry Lemonade
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Blueberry Lemonade

Preparation
10 MIN
Cooking
6 MIN
Chilling
1 H
Makes
1.5 litres (6 cups), approximately
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Ingredients

Preparation

  1. In a saucepan, bring the blueberries, sugar, and 250 ml (1 cup) of water to a boil. Cover and simmer gently for about 5 minutes or until the blueberries burst open. Strain and discard the blueberries. Refrigerate for about 1 hour.
  2. In a pitcher, combine the blueberry syrup with the remaining of the water and the citrus juice. Serve with lots of ice. 



Note

Add vodka to turn this lemonade into a cocktail.

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