In a saucepan, bring the blueberries, sugar, and 250 ml (1 cup) of water to a boil. Cover and simmer gently for about 5 minutes or until the blueberries burst open. Strain and discard the blueberries. Refrigerate for about 1 hour.
RICARDO 2-in-1 Citrus Juicer
This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.