Grilled Pita with Green Vegetables

Grilled Pita with Green Vegetables

  • Preparation 25 min
  • Cooking 10 min
  • Makes 32 bites
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

  • Mashed Peas

    • 1 cup (250 ml) frozen peas, thawed
    • 1/4 cup (60 ml) vegetable oil
    • 1 teaspoon (5 ml) honey
    • 1 teaspoon (5 ml) lemon juice
    • Salt and pepper
  • Green Salad

    • 1 cup (250 ml) asparagus cut into about 1-inch (2.5-cm) pieces (mostly tips)
    • 1 cup (250 ml) frozen shelled edamame, thawed
    • 1 shallot, thinly sliced 

    • 3 tablespoons (45 ml) olive oil
    • 1 clove garlic, finely chopped
    • 1 teaspoon (5 ml) honey
    • 2 tablespoons (30 ml) lemon juice
    • 2 cups (500 ml) arugula
    • 4 pita breads
    • Olive oil, for brushing 




Preparation

  • Mashed Peas

  • Salad greens

Note from Ricardo

Edamame is a soybean that is very popular in Asian cuisine, particularly Japanese cuisine. It is the legume with the most complete protein. It is mostly found in the frozen food or organic section of some supermarkets.

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

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This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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