Grilled Pita with Green Vegetables
Grilled Pita with Green Vegetables
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Grilled Pita with Green Vegetables

25 MIN
10 MIN
32 bites


Mashed Peas

Green Salad


Mashed Peas

  1. In a small food processor, purée all the ingredients until smooth. Season with salt and pepper. Set aside. 

Salad greens

  1. In a large skillet, cook the asparagus, edamame, and shallots in the oil until the asparagus are al dente. Season with salt and pepper. Add the garlic and honey and cook for 1 minute. Add the lemon juice. Season with salt and pepper. Let cool and just before serving, add the arugula.
  2. Meanwhile, brush the pita bread with olive oil and grill on both sides in a ridged skillet.
  3. Spread the mashed peas on the pita bread and cover with the warm green vegetable salad. Cut into wedges or squares and serve. 


Edamame is a soybean that is very popular in Asian cuisine, particularly Japanese cuisine. It is the legume with the most complete protein. It is mostly found in the frozen food or organic section of some supermarkets.


  1. Very original. Loved it.

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