Grilled Calamari Salad with Spicy Mayonnaise   

Name: Grilled Calamari Salad with Spicy Mayonnaise
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) trimmed calamari, with or without the tentacles; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) lime juice; 2 cloves garlic, finely chopped; Chopped flat-leaf parsley, to taste; 6 cups (120 g) arugula or lamb’s lettuce; 3/4 cup (180 ml) spicy mayonnaise

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Preparation 20 min
Cooking 2 min
Marinating 15 min
Servings 4

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers

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Ingredients

- 1 1/2 lb (675 g) trimmed calamari, with or without the tentacles
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) lime juice
- 2 cloves garlic, finely chopped
- Chopped flat-leaf parsley, to taste
- 6 cups (120 g) arugula or lamb’s lettuce
- 3/4 cup (180 ml) spicy mayonnaise

Preparation

- On a work surface, remove the tip of calamari. With a knife, open into large squares. With a sharp knife, score the flesh of each calamari square in a crisscross pattern, without piercing the flesh. Place in a large sealable bag. Add 30 ml (2 tablespoons) of oil, the lime juice, and garlic and marinate for about 15 minutes.
- Preheat the grill, setting the burners on high. Oil the grate.
- Remove the calamari from the marinade. Season with salt and pepper. Grill for about 30 seconds on each side.
- In a bowl, combine the lettuce with the remaining olive oil. Season with salt and pepper. Serve the warm calamari over the salad drizzled with spicy mayonnaise.

Grilled Calamari Salad with Spicy Mayonnaise

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Ingredients

Preparation

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