Garlic and Rosemary Fougasse
Garlic and Rosemary Fougasse
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Garlic and Rosemary Fougasse

20 MIN
12 MIN
2 11-inch (28 cm) fougasses


Aromatic Oil



Aromatic Oil

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. 


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. On a floured work surface, divide the dough in half. Roll one piece of dough at a time to a circle about 11 inches (28 cm) in diameter.
  3. With a knife or kitchen shears, make six incisions on each piece of the rolled-out dough, stopping about 1 inch (2.5 cm) from the edge. Brush with the aromatic oil and sprinkle with fleur de sel.
  4. Reduce the heat to medium-low. Lightly pull the dough apart to open the incisions then place them oiled-side-up on the grate.
  5. Close the lid and cook for 4 to 6 minutes or until the bottom is golden brown. Flip the fougasse and brush with seasoned oil. Sprinkle with fleur de sel. Continue cooking for 4 to 6 minutes, or until the dough is thoroughly cooked. If needed, move the fougasse around on the grill to cook more uniformly. Flip the fougasse onto a board and brush with the remaining seasoned oil.

Good with...


  1. Looks great, but is it a focaccia? Looks like a fougasse ...

  2. Simple, quick and easy. My kids loved it! So did I!

  3. I just made this last night and it was amazing! The pizza dough recipe was super easy and I used the oven instead of a grill. Everyone loved it. Will definitely make this again.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.