Chicken Skewers with Hoisin Sauce

Chicken Skewers with Hoisin Sauce

  • Preparation 30 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

  • Marinade

    • 1/2 cup (125 ml) hoisin sauce
    • 1 tbsp (15 ml) rice vinegar
    • 1 tsp (5 ml) sesame oil
    • 2 garlic cloves, finely chopped
  • Skewers

    • 1 1/2 lbs (675 g) skinless and boneless chicken breast halves, cut into cubes
    • 2 red bell peppers, seeded and each cut into 12 cubes
    • 12 large white button mushrooms, halved
    • The white and pale green part of green onions, cut into 16 2-inch (5-cm) pieces
    • 2 tbsp (30 ml) canola oil
    • 8 large wooden skewers

Preparation

  • Marinade

  • Skewers

Note from Ricardo

By covering the tips of the skewers with green onions, you do not have to soak the skewers in water to prevent them from burning.
Sweet marinades caramelize quickly and burn easily. For long cooking, it would be necessary to use the indirect cooking method.

Personal Note