BBQ Pork Chops with Pineapple

BBQ Pork Chops with Pineapple

  • Preparation 20 min
  • Cooking 10 min
  • Marinating 30 min
  • Servings 6
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Ingredients

  • BBQ marinade

    • 3/4 cup (180 ml) fresh or store-bought pineapple juice (see note)
    • 2 tablespoons (30 ml) soy sauce
    • 2 tablespoons (30 ml) honey
    • 1 tablespoon (15 ml) Worcestershire sauce
    • 1 tablespoon (15 ml) dry mustard
    • 1/2 teaspoon (2.5 ml) garlic powder
    • 1/2 teaspoon (2.5 ml) onion salt
  • Chops

    • 6 bone-in pork chops, about 3/4-inch (2-cm) thick, fat removed
    • 3/4 fresh pineapple, peeled and cut into 6 long strips 

    • Salt and pepper 




Preparation

  • BBq marinade

  • Pork chops

Note from Ricardo

For about 180 ml (3/4 cup) of fresh pineapple juice, purée a quarter of a pineapple in a blender or through a juicer.

Personal Note