BBQ Pork Chops with Pineapple
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BBQ Pork Chops with Pineapple
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BBQ Pork Chops with Pineapple

Preparation
20 MIN
Cooking
10 MIN
Marinating
30 MIN
Servings
6
Choix sain

Ingredients

BBQ marinade

Chops

Preparation

BBq marinade

  1. In a glass dish or a sealable plastic bag, combine all the ingredients. Add the pork chops and coat thoroughly. Refrigerate for at least 30 minutes. 


Pork chops

  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. Remove the meat from the marinade. Cook the chops for 4 to 5 minutes per side or until the desired doneness. Season with salt and pepper. Grill the pineapple sticks on each side. Top the chops with the pineapple sticks and serve a green salad. 



Note

For about 180 ml (3/4 cup) of fresh pineapple juice, purée a quarter of a pineapple in a blender or through a juicer.

Comments

  1. very easy & tasty! I even used canned pineapple & it was still delicious.

  2. this recipe is AMAZING !! I love pork chops but to keep them moist and easy to chew is very difficult with the pork that is raised today. I was only able to marinate them for 4 hrs and they were delicious. my guests were amazed. I can hardly wait to marinate them 24 hrs. and I used all fresh herbs from my garden. yummy

  3. Great hot summer day meal. The pineapple is a lovely touch - colourful on the plate, and adds a fresh touch on a hot day.

  4. This recipe was amazing. The meat literally fell of the bone. Juicy and tender and full of flavor.

  5. delicious

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