Name: Smoked Ribs
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 4 serving(s)
Ingredients: 6 cups (360 g) cherry, apple or pecan tree wood chips; 1 tbsp chili powder; 1 tbsp paprika; 1 tbsp brown sugar; 1 tsp salt; 1/2 tsp crushed black peppercorns; 1 cup (250 ml) amber or dark beer; 2 tbsp (30 ml) maple syrup; 5 lb (2.2 kg) pork baby back ribs, trimmed of fat

Note from Ricardo

Place your wood chips on large aluminum trays that take up as much surface area as your laid out ribs. This, combined with using plenty of wood chips, will keep the flames from reaching the meat directly.

Smoked Ribs

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Note from Ricardo

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