Maple Plank Cajun Shrimp

Name: Maple Plank Cajun Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 untreated maple plank, about 15 x 6 inches (38 x 15 cm), for grilling; 3/4 lb (340 g) large raw shrimp (16-20), peeled with tail intact; 2 tbsp (30 ml) olive oil; 1/2 tsp Cajun seasoning; Chopped fresh chives, to taste; Grilled lime wedges, to taste

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Preparation 15 min
Cooking 20 min
Waiting 1 h
Servings 4

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 untreated maple plank, about 15 x 6 inches (38 x 15 cm), for grilling
- 3/4 lb (340 g) large raw shrimp (16-20), peeled with tail intact
- 2 tbsp (30 ml) olive oil
- 1/2 tsp Cajun seasoning
- Chopped fresh chives, to taste
- Grilled lime wedges, to taste

Preparation

- Soak the plank in water for 1 to 4 hours, making sure it is completely submerged.
- In a bowl, combine the shrimp, oil and spices.
- Preheat the grill, setting the burners to medium. Place the plank on the grill and heat for 10 minutes or until the wood is well marked. Flip the plank over and place the shrimp on it. Close the lid and cook for 8 to 10 minutes or until cooked through. Sprinkle with chives and serve with grilled lime wedges. Serve as an hors d’oeuvres.

Maple Plank Cajun Shrimp

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