Rum Slush
10 MIN
20 servings

Rum Slush


  • 2 cups (500 ml) unsweetened pineapple juice
  • 2 cups (500 ml) grapefruit juice
  • 341 ml orange juice concentrate, thawed
  • 341 ml lemonade concentrate, thawed
  • 341 ml mango punch concentrate, thawed
  • 1/2 cup (125 ml) sugar
  • 2 cups (500 ml) dark rum
  • Carbonated water
  • Tonic water, cold


  1. In an airtight container, combine all the ingredients, except for the carbonated or tonic water. Freeze overnight.
  2. In a tall glass, place a portion of the slush and fill with some carbonated or tonic water. Mix with a spoon and serve.
  3. Keep the remaining mixture in the freezer. Keeps well for several weeks in the freezer. Perfect to keep on hand at all times.