Rum Slush

  • Preparation 10 MIN
  • Makes 20 servings



  1. In an airtight container, combine all the ingredients, except for the carbonated or tonic water. Freeze overnight.
  2. In a tall glass, place a portion of the slush and fill with some carbonated or tonic water. Mix with a spoon and serve.
  3. Keep the remaining mixture in the freezer. Keeps well for several weeks in the freezer. Perfect to keep on hand at all times.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.