Spit-Roasted Leg of Lamb with Port Wine

Spit-Roasted Leg of Lamb with Port Wine

  • Preparation 15 min
  • Cooking 2 h 30 min
  • Makes 4 to 5 servings
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Marinade

    • 1 cup (250 ml) port wine
    • 1/2 cup (125 ml) cherry jam
    • 2 tablespoons (30 ml) olive oil
    • 1 tablespoon (15 ml) whole-grain mustard
    • 3 cloves garlic, finely chopped
    • 1 leg of lamb, about 3.5 lbs (1.5 kg), partially deboned and tied, with only a thin layer of fat

Preparation

  • Marinade

Personal Note