White Fish and Chorizo en Papillote

White Fish and Chorizo en Papillote

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 6 oz (170 g) chorizo sausage (mild or hot), cut into long slices
    • 1 1/2 lb (675 g) cod or other white fish fillets, cut into 4 portions
    • 4 squares of aluminum foil
    • 4 squares of parchment paper
    • 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and chopped
    • 1/4 cup (60 ml) oil-packed pitted black olives, drained and chopped
    • 3 green onions, thinly sliced 

    • 1/4 cup (60 ml) white wine
    • 1 lemon, cut into wedges
    • Salt and pepper 


Preparation

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