Name: Butterflied Chicken with Honey and Citrus
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 5 serving(s)
Ingredients: 1 whole chicken, about 4 lbs (1.8 kg); 1/2 cup (125 ml) orange juice; 1/4 cup (60 ml) honey; 1 clove garlic, finely chopped; Grated zest of 1 lime; Grated zest of 1 lemon; 1 teaspoon (5 ml) salt; 1/2 teaspoon (2.5 ml) ground black pepper

Note from Ricardo

On indirect heat, the top of the meat cooks and caramelizes faster than the bottom. That's why we cook the chicken skin side down for part of the cooking to prevent the skin from burning.

Butterflied Chicken with Honey and Citrus

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Ingredients

Marinade

Preparation

Marinade

Note from Ricardo

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