Cherry Tomato Bread-Crusted Quiche
Cherry Tomato Bread-Crusted Quiche
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Cherry Tomato Bread-Crusted Quiche

20 MIN
50 MIN



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. On the bottom of a 25-cm (10-inch) quiche plate, combine the bread with the butter. Press lightly. Set aside.
  3. In a skillet, brown the bacon. Cool the slices on paper towel and crush on the bread.
  4. In the same skillet, brown the onion in the hot fat. Add the tomatoes and cook for 1 minute. Season with salt and pepper. Spread on bread.
  5. In a bowl, combine the eggs, cream, cheese, and herbs with a whisk. Season with salt and pepper. Pour over the tomatoes. Bake for about 40 minutes. Let stand for 10 minutes before serving.


  1. This dish turned out delicious! The recipe is very versatile and a great way to use old bread. I had no cream so I used more ricotta and a bit of milk. I also added some mushrooms.

  2. Very quick and easy recipe. Taste amazing.

  3. this was amazing, i didn't have bacon so i put prochuto as well as red and yellow peppers.Amazing!!!!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.