Name: Baked Brie with Cranberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/3 cup (75 ml) port wine; 1/3 cup (40 g) dried cranberries; 1 red onion, finely chopped; 2 tbsp butter; 1/4 cup (30 g) toasted pine nuts; 1/4 cup (35 g) black olives, pitted and chopped; 1 whole brie or camembert cheeses, about 350 g; 1 tbsp fresh parsley, chopped

Ingredients

- 1/3 cup (75 ml) port wine
- 1/3 cup (40 g) dried cranberries
- 1 red onion, finely chopped
- 2 tbsp butter
- 1/4 cup (30 g) toasted pine nuts
- 1/4 cup (35 g) black olives, pitted and chopped
- 1 whole brie or camembert cheeses, about 350 g
- 1 tbsp fresh parsley, chopped

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In a small bowl, pour the port over the cranberries. Let sit for 30 minutes.
- In a skillet over medium heat, soften the onion in the butter for 10 minutes.
- Deglaze with the cranberry and port mixture. Add the pine nuts and olives.
- Place the cheese on a 12-inch (30 cm) square of aluminum foil. Pull the foil up around the cheese to prevent it from losing shape while baking. Place on a baking sheet. Spread the topping over the cheese.
- Garnish with parsley. Serve hot in the centre of the dinning table. Serve with bread or crackers.

Baked Brie with Cranberries

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Ingredients

Preparation

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