Asian-Style Sauce

Ingredients

• • 3 tablespoons (45 ml) vegetable oil
  • 3 tablespoons (45 ml) rice vinegar
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) toasted sesame oil
  • 1 tablespoon (15 ml) fresh ginger, finely grated
  • 1 tablespoon (15 ml) honey
  • 3 cloves garlic, finely chopped
  • 1 green onion, finely chopped
  • Pepper