Asian-Style Sauce

Asian-Style Sauce

  • Makes 180 ml (3/4 cup)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 3 tablespoons (45 ml) vegetable oil
    • 3 tablespoons (45 ml) rice vinegar
    • 2 tablespoons (30 ml) soy sauce
    • 1 tablespoon (15 ml) toasted sesame oil
    • 1 tablespoon (15 ml) fresh ginger, finely grated
    • 1 tablespoon (15 ml) honey
    • 3 cloves garlic, finely chopped
    • 1 green onion, finely chopped
    • Pepper

Preparation

Note from Ricardo

For pork, chicken, tuna or firm flesh fish.

 

Personal Note