Homemade Soft Ice Cream in a Bag

Homemade Soft Ice Cream in a Bag

  • Preparation 20 min
  • Freezing 1 h
  • Servings 1
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 2 large sealable plastic bags (large size Ziploc bags)
    • 4 cups (1 litre) crushed ice
    • 1/4 cup (60 ml) coarse salt
    • 2 small sealable plastic bags (sandwich size Ziploc bags)
    • 1/4 cup (60 ml) 35% cream
    • 1/4 cup (60 ml) milk
    • 1 tablespoon (15 ml) sugar
    • 1/4 teaspoon (1 ml) vanilla extract

Preparation

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