Steamed Salmon Confit   

Name: Steamed Salmon Confit
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 skinless salmon fillet, about 2.5 lbs (1.2 kg); Olive oil, for brushing; 4 flat-leaf parsley sprigs; 4 fennel stems

(38)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Cooking 40 min
Servings 8

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

Salmon
- 1 skinless salmon fillet, about 2.5 lbs (1.2 kg)
- Olive oil, for brushing  
- 4 flat-leaf parsley sprigs
- 4 fennel stems

Preparation

- Place a rack in the lowest position of the oven. Place a second rack in the middle position of the oven. Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet and generously brush with oil. Season with salt and pepper. Cover with the parsley and fennel. Set aside.
- Place a baking dish filled with boiling water on the lowest rack of the oven for 5 minutes to create steam.
- Place the salmon on the rack above the baking dish. Bake for 25 to 35 minutes, depending on its thickness, or until the salmon is cooked to medium rare in the centre.
- Serve the salmon hot or cold with vegetables.

Note from Ricardo

The water-filled dish under the salmon creates steam that keeps the flesh of the salmon very moist.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Steamed Salmon Confit

Categories

Ingredients

Salmon

Preparation

Note from Ricardo

Personal Note

Steamed Salmon Confit   