Steamed Salmon Confit 



Steamed Salmon Confit 



  • Preparation 10 min
  • Cooking 40 min
  • Servings 8
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Categories

Ingredients

  • Salmon

    • 1 skinless salmon fillet, about 2.5 lbs (1.2 kg)
    • Olive oil, for brushing 

    • 4 flat-leaf parsley sprigs
    • 4 fennel stems

Preparation

Note from Ricardo

The water-filled dish under the salmon creates steam that keeps the flesh of the salmon very moist.

Personal Note