Recipes  

Classic Mayonnaise

  • Preparation 10 MIN
  • Makes about 250 ml (1 cup) 


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Ingredients

Preparation

Handmade

  1. In a medium bowl, combine the lemon juice, egg yolk, mustard, and salt. Slowly add approximately a third of the oil, drop by drop, whisking vigorously. When the mayonnaise begins to set, add the remaining oil in a stream, beating continuously. Season with pepper. 


In a food processor or blender

  1. In the container of the device, place the lemon juice or vinegar, whole egg, mustard, and salt. Cover and blend for a few seconds. Adjust the speed at low rpm. While the device is running, add the oil through the opening in the lid, in a continuous stream (the mayonnaise will set quickly, in less than a minute). If necessary, stop the machine and use a spatula to clean the side of the container or to push the ingredients into the blades. 



Note

Find a wealth of ideas to flavour your mayonnaise on ricardocuisine.com.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 126  
Total Fat 14 g  
Saturated Fat 1 g  
Sodium (salt) 30 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 0 g