Bacon-Wrapped Chicken and Peach Mini Skewers

Ingredients

• Marinade

  • 2 tbsp (30 ml) white wine vinegar
  • 2 tbsp butter
  • 2 tbsp (30 ml) honey
  • 1 green onion, chopped

• Mini Skewers

  • 4 skinless, boneless chicken thighs, each cut into 6 pieces
  • 2 peaches, pitted and each cut into 12 wedges
  • 12 slices bacon, halved
  • 24 large toothpicks, soaked in water for 15 minutes
  • Salt and pepper