Bacon-Wrapped Chicken and Peach Mini Skewers

Name: Bacon-Wrapped Chicken and Peach Mini Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: white wine vinegar; butter; honey; green onion; skinless bonelesss chicken thighs; peaches; slices bacon; Tooth Picks; salt and pepper

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Preparation: 20 MIN
Cooking: 25 MIN
Marinating: 15 MIN
Servings: 24
Makes: 24

Ingredients
Preparation

Nutrition Facts

For 4 mini skewers

Teneur	% valeur quotidienne
Calories 170
Total Fat 7 g
Saturated Fat 2 g
Sodium (salt) 790 mg
Carbohydrates 6 g
Fibre 1 g
Protein 20 g

About nutrition facts

Preparation

Marinade

In a small saucepan over medium-high heat, bring all the ingredients to a boil and simmer for about 1 minute. Let cool.

Mini Skewers

Season the chicken with salt and pepper. Wrap a piece of chicken and a peach wedge with a half slice of bacon. Thread onto a toothpick. Place the skewers in a glass dish and coat with the marinade. Cover and refrigerate for 15 minutes.
Preheat the grill, setting the burners to high. Oil the grate.
Reduce the heat to medium. Grill the skewers for about 5 minutes on each side. Turn off the burner on one side of the grill and place the skewers on the unheated section for about 10 minutes, or until the chicken is cooked through.