Bacon-Wrapped Chicken and Peach Mini Skewers

Marinade

• 2 tbsp (30 ml) white wine vinegar
• 2 tbsp butter
• 2 tbsp (30 ml) honey
• 1 green onion, chopped

Mini Skewers

• 4 skinless, boneless chicken thighs, each cut into 6 pieces
• 2 peaches, pitted and each cut into 12 wedges
• 12 slices bacon, halved
• 24 large toothpicks, soaked in water for 15 minutes
• Salt and pepper