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Chocolate "Fudge" Sauce
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Egg-free
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Nutrition Facts
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Ingredients
1/2 cup (125 ml) 35% cream
2 tablespoons (30 ml) unsalted butter
1/4 cup (60 ml) corn syrup
5 oz (150g) chopped sweet chocolate
Preparation
In a saucepan, bring the cream, butter and corn syrup to a boil. Remove the saucepan from the heat. Whisk in the chocolate. Refrigerate. Serve warm.
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