Recipes  
Plum Crumble
Plum Crumble
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Plum Crumble

Preparation
20 MIN
Cooking
45 MIN
Servings
6
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Ingredients

Crumble

Filling

Preparation

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).

Crumble

  1. In a bowl, combine the dry ingredients. Add the butter and stir until the mixture is just moistened and stick together when pressed between your fingers. Set aside. 


Filling

  1. Combine the sugar and cornstarch in a 20-cm (8-inch) square pan with a 2 litre (8 cup) capacity. Add the plums and butter and stir to combine.
  2. Drop the crumble in pieces onto the plums. Bake for about 45 minutes or until the crumble is golden brown. Serve warm or cold.

Comments

  1. very nice, lovely almond flavour and the plums add colour.

  2. sugar not required in filling

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.