Apple Brown Betty

Apple Brown Betty

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  • Preparation 30 min
  • Cooking 1 h
  • Servings 6

This apple dessert recalls old-fashioned crisps with its tender fruit and golden crumb. Apples are mixed with butter, brown sugar and cinnamon, then topped with a coarse crumble made from stale bread. With a topping that turns crispy when baked, this easy Brown Betty dessert can also be made with other fruit, like pears.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

The Brown Betty, especially popular in the United States, is a dessert usually made from apples but can also be made with pears and berries. The star ingredient of the crispy top? Dried breadcrumbs, to which we add melted butter and sugar.

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