Veggie Pâté
Veggie Pâté
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Veggie Pâté

15 MIN
45 MIN
1 H 15 MIN
5 to 6 sandwiches 




  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Generously oil an 8 x 4-inch (20 x 10 cm) glass or aluminum pan.
  2. In a food processor, purée all of the ingredients until very smooth. Season with pepper.
  3. Transfer the mixture into the prepared pan and spread into an even layer with a spoon. Bake for 45 minutes or until the veggie pâté begins to brown.
  4. Let cool. Cover and refrigerate for at least 1 hour. Unmould and slice. The veggie pâté will keep for one week in the refrigerator.


The veggie pâté can be sliced and served on a cheese board with crackers as an hors d’oeuvre or in a sandwich.


  1. This is a recipe that I make a versatile. I do add garlic to this recipe and it is delicious. I have served it to non vegan and non vegetarian and they loved it. I used to buy my végé pâté but not anymore.

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