Veggie Pâté
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Veggie Pâté
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Veggie Pâté

Preparation
15 MIN
Cooking
45 MIN
Cooling
1 H 15 MIN
Output
5 to 6 sandwiches 



Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously oil a 20 x 10-cm (8 x 4-inch) Pyrex or aluminum pan.
  2. In a food processor, purée all the ingredients until very smooth. Season with pepper.
  3. Pour the mixture into the prepared pan and spread it with a spoon. Bake for about 45 minutes or until the veggie pâté begins to brown.
  4. Let cool. Cover and refrigerate for at least 1 hour. Unmould and slice. Will keep for one week in the refrigerator. 



Note

The veggie pâté can be sliced and served on a cheese board with crackers as a hors d’oeuvre or in a sandwich.

Comment

  1. This is a recipe that I make a lot...so versatile. I do add garlic to this recipe and it is delicious. I have served it to non vegan and non vegetarian and they loved it. I used to buy my végé pâté but not anymore.

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