- 15 MIN
- 45 MIN
- 1 H 15 MIN
- 5 to 6 sandwiches
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously oil a 20 x 10-cm (8 x 4-inch) Pyrex or aluminum pan.
- In a food processor, purée all the ingredients until very smooth. Season with pepper.
- Pour the mixture into the prepared pan and spread it with a spoon. Bake for about 45 minutes or until the veggie pâté begins to brown.
- Let cool. Cover and refrigerate for at least 1 hour. Unmould and slice. Will keep for one week in the refrigerator.
The veggie pâté can be sliced and served on a cheese board with crackers as a hors d’oeuvre or in a sandwich.