Veggie Pâté

Ingredients

• • ½ cup (55 g) carrots, peeled and grated
  • ½ cup (90 g) potatoes, peeled and grated
  • 1/2 cup (75 g) plain sunflower seeds
  • 1/2 cup (125 ml) almond butter
  • 1 onion, cut into wedges 

  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp (5 ml) sesame oil
  • ½ tsp salt