California-Style Pork Salad
Back
California-Style Pork Salad
Open in full-screen mode

California-Style Pork Salad

Preparation
20 MIN
Cooking
10 MIN
Marinating
30 MIN
Servings
4

Ingredients

Marinated Pork Skirt Steak

Tarragon Dressing

Salad

Preparation

Marinated Pork Skirt Steak

  1. In a bowl, combine the oil, lemon juice, and spices. Add the meat and coat thoroughly. Cover and let marinate in the refrigerator for 30 minutes.

Tarragon Dressing

  1. Meanwhile, in a bowl, combine all the ingredients with a whisk. Season with salt and pepper.
  2. Preheat a ridged skillet or the grill, setting the burners on high. Oil the grate.
  3. Drain the steak and discard the marinade. Season with salt and pepper. Grill the meat for about 5 minutes per side for medium rare. Let stand on a cutting board for about 5 minutes. Slice thinly against the grain of the meat.


Salad

  1. Divide the spinach and the meat among four plates. Top with the peaches and raspberries. Drizzle with the dressing and sprinkle with the pecans. Season with pepper.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum