California-Style Pork Salad

Ingredients

• Marinated Pork Skirt Steak

  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 teaspoon (2.5 ml) dry mustard
  • 1/2 teaspoon (2.5 ml) paprika
  • A pinch ground cumin
  • 1 lb (454 g) pork skirt steak

• Tarragon Dressing

  • 2 tablespoons (30 ml) lemon juice
  • 1 tablespoon (15 ml) Dijon mustard
  • A touch garlic, finely chopped
  • 1/2 cup (125 ml) canola oil
  • 1 tablespoon (15 ml) chopped fresh tarragon
  • Salt and freshly ground pepper

• Salad

  • 8 cups (2 litres) baby spinach
  • 2 peaches, sliced
  • 1/2 cup (125 ml) fresh raspberries
  • 1/2 cup (125 ml) toasted pecans, chopped