General Tao Chicken Wings
Back
General Tao Chicken Wings
Open in full-screen mode

General Tao Chicken Wings

Preparation
30 MIN
Cooking
1 H
Servings
4

Ingredients

Preparation

  1. With the rack in the centre position, preheat the oven to 190 °C (375 °F). Line a 43 x 30 cm (17 x 12 in.) baking sheet with aluminum foil.
  2. When preparing the wings, you will notice they have two joints. Use a chef’s knife to cut the two joints. You will get three pieces from each wing. Discard the small pointed end where there is no meat.
  3. In a bowl, combine chicken and oil. Season with salt. Place wings separately on the baking sheet. Bake for about 20 minutes on each side, or until meat falls easily off the bone. Finish baking under the broiler until wings are golden brown and crispy.
  4. In the meantime, in a bowl using a whisk, mix cornstarch, soy sauce, rice vinegar, water, sesame oil, ginger, garlic, sambal oelek and paprika. Set aside.
  5. In a large saucepan, bring water and sugar to a boil. Cook without stirring until the mixture is a deep amber colour. Add the soy sauce mixture. Beware of splattering. Simmer until the caramel is completely dissolved and the sauce is syrupy.
  6. In a large non-stick skillet over high heat, cook the chicken wings with the sauce until the chicken is well coated. Sprinkle with green onion. Do not stack the wings when serving to prevent them from becoming too soggy.

Note

This recipe is from Ricardo’s book "Meals for Every Occasion," available in bookstores.

Comments

  1. I make this for my husband and myself, and for friends. My husband is very picky, but LOVES these wings. A fabulous recipe. Easy to make, and absolutely company worthy as well. Best wings by far!

  2. Best chicken wing recipe EVER.....please try it once,and you will be hooked. We make this at least twice a month,If family or friends come over not one person has disliked it!!! I have passed this recipe to many and it is a staple in our family. Thank you Ricardo,we love your cooking.....Reym Family:)

  3. A good recipe but next time I will add more sambal oelek. Not quite spicy enough for my family.

  4. This is the best chicken wings my family and many families I have shared this with say the same......delish!!!!!! never any left overs.....

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum