Apple and Blueberry Crisp

Apple and Blueberry Crisp

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
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Categories

Ingredients

  • Crisp

    • 1 1/4 cups (310 ml) quick-cooking rolled oats
    • 1/4 cup (60 ml) brown sugar
    • 1/4 cup (60 ml) unbleached all-purpose flour
    • 6 tablespoons (90 ml) unsalted butter, melted
  • 
Filling

    • 1/2 cup (125 ml) brown sugar
    • 4 teaspoons (20 ml) cornstarch
    • 4 cups (1 litre) fresh or frozen blueberries (not thawed)
    • 2 cups (500 ml) peeled and grated Cortland apples (2 large apples)
    • 2 tablespoons (30 ml) butter, melted
    • 1 tablespoon (15 ml) lemon juice

Preparation

  • Crisp

  • Garnish

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