Ginger Pork Stir-Fry

Ginger Pork Stir-Fry

  • Preparation 20 min
  • Cooking 10 min
  • Marinating 2 h
  • Servings 4

Categories

Ingredients

    • 1/2 cup (125 ml) mirin
    • 1/4 cup (60 ml) soy sauce
    • 2 tablespoons (30 ml) finely grated fresh ginger
    • 2 tablespoons (30 ml) rice vinegar
    • 2 cloves garlic, finely chopped
    • Pepper
    • 1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips
    • 3 tablespoons (45 ml) canola oil

Preparation

Note from Ricardo

Mirin is a thick sweet rice wine, used mainly as an ingredient in Asian cuisine. It is sold in grocery stores in the Asian product aisle.

Personal Note