Name: Ginger Pork Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mirin; 1/4 cup (60 ml) soy sauce; 2 tablespoons (30 ml) finely grated fresh ginger; 2 tablespoons (30 ml) rice vinegar; 2 cloves garlic, finely chopped; Pepper; 1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips; 3 tablespoons (45 ml) canola oil

Ingredients

1/2 cup (125 ml) mirin
1/4 cup (60 ml) soy sauce
2 tablespoons (30 ml) finely grated fresh ginger
2 tablespoons (30 ml) rice vinegar
2 cloves garlic, finely chopped
Pepper
1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips
3 tablespoons (45 ml) canola oil

Preparation

In a bowl or large sealable plastic bag, combine the mirin, soy sauce, ginger, vinegar, and garlic. Season with pepper. Add the pork and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for about 2 hours, or more. Drain the meat and keep the marinade.
In a large skillet or wok over high heat, sauté the meat in the oil, in two or three batches, until golden brown.
Set aside on a warm plate. Pour the marinade into the wok and let reduce until the sauce is syrupy.
Serve the meat over rice and top with the sauce. Serve with bok choy.

Note from Ricardo

Mirin is a thick sweet rice wine, used mainly as an ingredient in Asian cuisine. It is sold in grocery stores in the Asian product aisle.

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Ginger Pork Stir-Fry

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 11" Deep Frypan