Name: Ginger Pork Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mirin; 1/4 cup (60 ml) soy sauce; 2 tablespoons (30 ml) finely grated fresh ginger; 2 tablespoons (30 ml) rice vinegar; 2 cloves garlic, finely chopped; Pepper; 1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips; 3 tablespoons (45 ml) canola oil

1/2 cup (125 ml) mirin

1/4 cup (60 ml) soy sauce

2 tablespoons (30 ml) finely grated fresh ginger

2 tablespoons (30 ml) rice vinegar

2 cloves garlic, finely chopped

Pepper

1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips

3 tablespoons (45 ml) canola oil

Ginger Pork Stir-Fry

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 11" Deep Frypan