Truffle Tagliatelle

Truffle Tagliatelle

  • Preparation 15 min
  • Cooking 15 min
  • Makes 4 appetizers
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 1/2 lb (225 g) tagliatelle (or fresh pasta of your choice)
    • 1 tablespoon (15 ml) truffle paste (see note)
    • 1/4 cup (60 ml) unsalted butter
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
    • 3 tablespoons (45 ml) mascarpone cheese
    • Thin slices of fresh black truffle (optional)
    • Salt and pepper

Preparation

Note from Ricardo

Truffle paste is often made with summer truffles, oil, and flavourings. It is sold in small jars or tubes in specialty grocery stores.

Personal Note