Name: Beef Barley Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 beef round steak, about 1/2 lb (225 g), diced (see note); 3 tablespoons (45 ml) olive oil; 1 large onion, thinly sliced; 8 oz (227 g) small white button mushrooms, quartered; 2 carrots, peeled and diced; 1/2 cup (125 ml) hulled barley; 2 cloves garlic, finely chopped; 4 cups (1 litre) beef broth; 1 cup (250 ml) water; Salt and pepper

Note from Ricardo

Take advantage on the cheapest beef cuts: Sirloin tip, round, etc.. They are perfect for this type of dish's cooking time. Indeed, the long, slow cooking is ideal for tenderizing the toughest cuts of meat.

Beef Barley Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note