Beef Barley Soup
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Beef Barley Soup
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Beef Barley Soup

Preparation
20 MIN
Cooking
1 H 10 MIN
Servings
4
Freezes
Choix sain

Ingredients

Preparation

  1. In a large saucepan, brown the meat in the oil. Season with salt and pepper. Transfer to a plate.
  2. In the same pan, brown the onion and mushrooms. Season with salt and pepper. Add oil, if needed. Add the carrots, barley, and garlic and sauté for 2 to 3 minutes. Return the meat to the pan. Add the broth and water and bring to boil.
  3. Cover and simmer for about 1 hour or until the barley and meat are tender. Adjust the seasoning. Add broth, if needed.

Note

Take advantage on the cheapest beef cuts: Sirloin tip, round, etc.. They are perfect for this type of dish's cooking time. Indeed, the long, slow cooking is ideal for tenderizing the toughest cuts of meat.

Comments

  1. Soooo easy to make and so flavourful. I had to keep adding broth, especially the next day.

  2. Excellent! Delicious! Easy to make!

  3. This recipe is excellent! I did not have any mushrooms so I added some celery and a little more broth because I love a soup with a lot of broth. Also instead of round steak, I used a blase roast... The meat was so tender that it practically melted in your mouth....yum, yum... Bravo Ricardo for another winning recipe! :)

  4. Best soup I've ever made. Replaced the mushrooms with celery. mmmmmm

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