Apple and Cinnamon Infusion
Apple and Cinnamon Infusion
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Apple and Cinnamon Infusion

Preparation
10 MIN
Cooking
15 MIN
Makes
250 ml (1 cup), approximately 

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Ingredients

Preparation

  1. When cooking, keep the skins of your apples to prepare an infusion. Add the peels to boiling water with a cinnamon stick to flavour. Let steep for 15 minutes. A red apple, such as Cortland, gives a beautiful pink infusion.

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