Recipes  

Apple and Cinnamon Infusion

  • Preparation 10 MIN
    Cooking 15 MIN
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Ingredients

Preparation

  1. When cooking, keep the skins of your apples to prepare an infusion. Add the peels to boiling water with a cinnamon stick to flavour. Let steep for 15 minutes. A red apple, such as Cortland, gives a beautiful pink infusion.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value

Not a significant source of calories, fat, saturated fat, carbohydrates, fibre, sodium and protein.