Broccoli Quiche

Broccoli Quiche

  • Preparation 30 min
  • Cooking 1 h
  • Makes 4 to 6 servings
  • Freezes Yes
  • Nut-free

Categories

Ingredients

  • Crust

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) cold butter, cubed
    • 1/4 cup (60 ml) ice water
  • Filling

    • 2 slices bacon, chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 onion, chopped
    • 4 cups (1 litre) broccoli florets
    • 1 clove garlic, finely chopped
    • 1 1/2 teaspoons (7.5 mL) cornstarch
    • 1 cup (310 ml) milk
    • 4 eggs
    • 1 cup (250 ml) grated mozzarella cheese
    • Salt and pepper

Preparation

  • Crust

  • Filling

Personal Note